Non-stick cookware?

Non-stick cookware?

Postby Heba » Sun Mar 22, 2009 5:12 am

Sorry Anna I have no idea how to get pans clean BUT your thread reminded me of a question I have.

I have recently read that Teflon is not as safe as they said it was when it first came out. Most of our pans are Teflon, but I'm seriously thinking of changing them (they're old and battered, and the non-stick is coming off them anyway). Is there an alternative kind of non-stick? What kind of cookware would you recommend?
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Postby Cheryl » Sun Mar 22, 2009 5:15 am

No advice as I am going through this myself for the same reason. I am looking into buying the "green" version.
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Postby April » Sun Mar 22, 2009 5:55 am

I threw away my old non-sticks. I use straight aluminum now, or anondized aluminum (Circulon), or better yet an old fashioned iron skillet.


** Sometimes the hardest thing and the right thing are the same**


~~The Fray


April, Mom to Alex and Haley, 14
and Jory, 26, big brother extraordinaire

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Postby Heba » Sun Mar 22, 2009 9:11 am

Thanks, guys. Cheryl, what is the "green" version?
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Postby Cheryl » Sun Mar 22, 2009 10:35 am

Cuisinart and a few others have a "environmentally friendly, non-toxic " coating. http://www.sprig.com/152307_Greenware_E ... okware_Set

That is one. There are others and I am still wading thru the best. I will buy just one to test it out for a few months.
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Postby Cheryl » Sun Mar 22, 2009 10:36 am

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