Favorite PnM recipes???

Favorite PnM recipes???

Postby Mrs.K » Sun Nov 13, 2005 6:58 pm

I made Anna's Chocolate Raspberry Crumb bars for SIL's baby shower today and everyone loved them! I've already passed along the recipe.

DH is also very, very fond of Anna's version of shepherd's pie and we're having it at least once a week now!

Somewhere I have Meagan's potato soup recipe that I must find as it is sounding really good right about now.

So what yummy recipes have you found here that you want to share again??

For those of you who haven't made them yet, here's Anna's recipe: :grin:

Chocolate Raspberry Crumb bars

1 cup (2 sticks) butter, softened
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 tsp salt
2 cups (12 oz package) semi-sweet chocolate morsels, divided
1 1/4 cups (14 oz can) sweetened condensed milk
1/2 cup chopped nuts (optional)
1/3 cup seedless raspberry jam

Preheat oven to 350 F. Beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until well mixed. Press 1 3/4 cups crumb mixture onto bottom of greased 13x9 baking pan; reserve remaining mixture. Bake 10-12 minutes or until edges are golden brown.

Combine 1 cup morsels and condensed milk in sauce pan. Melt over low heat, stirring until smooth. Spread over hot crust.

Stir nuts into reserved mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels. Continue baking for 25-30 minutes or until center is set.

Cool completely on wire rack. Makes 3 dozen bars.
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Postby Maelyn » Sun Nov 13, 2005 7:09 pm

Well my two favorites are Monkey Bread and Crockpot White Chicken Chili...

I'd have to go dig them up.
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Postby Andrea040805 » Sun Nov 13, 2005 8:20 pm

Heba's Yogurt chicken. :)
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Postby Heba » Sun Nov 13, 2005 10:24 pm

Heather's ooey gooey chocolatey brownies *Mmmmmmmmm*
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Postby Viola » Sun Nov 13, 2005 10:35 pm

LOL I was about to post the Brownies

And I adapted Tisha's meatloaf to be vegetarian and it's a hit :)

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Postby Tina » Mon Nov 14, 2005 6:15 am

Anna's crockpot chicken, and KL's hummous. :yum:
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Postby wanda » Mon Nov 14, 2005 9:52 am

OK, you guys have to post the recipes in this thread to make life easier on people like me....

Two of my favorites are Anna's Dang Chicken and Stephanie's Caramel Rolls. Following are the recipes. The notes at the bottom (indicated with ** are mine):

Anna’s Dang Chicken

Throw the whole dang chicken in the crockpot, breast side up. Make sure you rinse it well first though, and take out the yucky stuff. Sprinkle it generously with chicken seasoning (McCormick is good). Wash and half 6-7 red potatoes, sprinkle season salt and dill on the open ends, and place around the outside of the crockpot open end up. Set crock pot to low, and cook all day. Yum! If you like onion, you can peel a medium onion and put it inside the bird.

If you are lucky and have any chicken left, freeze it and save it for home made chicken soup in the crock.


**I put an onion inside the chicken and several cut in wedges were tossed in with the potatos, also tossed in some fresh mushrooms and baby carrots.

I used Montreal Chicken seasoning. Thought I sprinkled generously, but could have used more – was good with it added at the table though. I didn’t have dill, used basil instead.



Stephanie’s Caramel Rolls

2 loaves frozen bread dough (comes in a 3 pack in the freezer section)
1 large box vanilla pudding, NOT INSTANT
1/2 cup butter or margarine
1 cup brown sugar
2 Tbsp. milk
1 tsp. vanilla
1 tsp cinnamon

Partially defrost dough (should be firm but able to cut with knife). Cut dough into chunks, about 1 inch or so. Place in 9x13 and an 8x8 pyrex dish that has been thoroughly sprayed with Pam.

Mix everything but the bread dough in a saucepan over medium heat, until melted but not boiling. Drizzle over the bread chunks. Spray Pam on some foil or saran wrap and cover the rolls. Place the pans in the oven to rise overnight.

In the morning, uncover the rolls, preheat the oven to 350º and bake for 30-40 minutes. (They will be golden brown and pulling away from the side of the pan a little bit.) Remove from oven and flip pan over on foil. Scrape out excess caramel and spread over rolls. Best served hot!!

**You can make ½ the recipe using the smaller box of vanilla pudding and halving the rest of the ingredients. Also can divide whole recipe between 3 large cake pans to present on a pretty plate, or to cook in smaller batches for a party.
Last edited by wanda on Mon Nov 14, 2005 4:54 pm, edited 1 time in total.
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Postby cathie » Mon Nov 14, 2005 11:20 am

Thanks for starting this thread. We are SO in need of new ideas. The one I love that we got from here is salsa chicken - I think it's Hollie's? Just cover a bunch of chicken breasts with a jar of salsa and bake in the oven and voila! An easy dinner that everyone will eat, which is a total miracle.
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Postby Lisa » Mon Nov 14, 2005 12:34 pm

ok..so we need to have a PnM cookbook. That would be cool! :grin:
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Postby wanda » Mon Nov 14, 2005 3:13 pm

Lisa wrote:ok..so we need to have a PnM cookbook. That would be cool! :grin:


Yep, something we've often talked about, but I think it must be too much work. The darn thing never materializes!
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Postby Esmeralda » Mon Nov 14, 2005 4:27 pm

Nancy's lethal brownies! Vi, glad you like the meatloaf and made it vegetarian.
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Postby Tina » Mon Nov 14, 2005 4:38 pm

wanda wrote:
Lisa wrote:ok..so we need to have a PnM cookbook. That would be cool! :grin:


Yep, something we've often talked about, but I think it must be too much work. The darn thing never materializes!


I would be willing to put something together after the holidays, if you all are interested. Probably nothing fancy (Word doc?), but I could pass it along to someone if they wanted to "fancy it up".
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Postby Lisa » Mon Nov 14, 2005 5:51 pm

Tina- I'd love to help as well. (yes..after the holidays!) Let me know..we could work it out together. :grin:
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Postby sarah » Mon Nov 14, 2005 5:58 pm

I'd love a PnM cookbook!!
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Postby Jen F. » Tue Nov 15, 2005 9:08 am

A cookbook sounds like a great idea. Tina and Lisa, I'd be willing to help too. I have some good recipes I could share.

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Re: Favorite PnM recipes???

Postby wanda » Thu Oct 31, 2013 10:05 pm

KL, you should post your hummus recipe here. I don't remember seeing it.
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Re: Favorite PnM recipes???

Postby Esther » Fri Nov 01, 2013 9:50 am

what I want to know is who the heck is the original poster, Mrs K???
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Re: Favorite PnM recipes???

Postby wanda » Fri Nov 01, 2013 10:32 am

Esther wrote:what I want to know is who the heck is the original poster, Mrs K???
I wondered the same thing.
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Re: Favorite PnM recipes???

Postby Linda » Fri Nov 01, 2013 5:00 pm

Mrs K was Heather - mum to Camille, Elise and Henry She hasn't posted her in ages but I still remember her beautiful photographs of her children. I'm FB friends with her.
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Re: Favorite PnM recipes???

Postby Esther » Fri Nov 01, 2013 9:05 pm

Aha! Of course, Heather! I'm FB friends with her too. I just don't remember her PnM nickname as Mrs K!
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